$B!!(B$B%/%i%s%Y%j!<$N5!G=$K$D$$$F8&5f$5$l$?3$30$NJ88%(B
Ahuja,
S., Kaack, B. and Roberts, J. Loss of fimbrial adhesion with the addition of
Vaccinium macrocarpon to the growth medium of p-fimbriated E. coil. Journal of Urology, 1998. 159: 559-562.
Allision,
D.G., et al. Influence of cranberry juice on attachment of Escherichia coli to
glass. Journal of Basic Microbiology, 2000. 40(1): 3-6.
Avorn,
J. The effect of cranberry juice on the presence of bacteria and white blood
cells in the urine of elderly women. What is the role of bacterial adhesion?
Adv. Exp. Med. Biol., 1996. 408: pp. 185-186.
Avorn,
J., et al., Reduction of bacteriuria and pyuria after ingestion of cranberry
juice. Journal of the American Medical Association, 1994. 271(10): 751-754.
Blatherwick,
N.D. The specific role of foods in relation to the composition of urine. Archives
of Internal Medicine, 1914. 14: 409.
Blatherwick,
N.D. and Long, M.L. Studies of urinary acidity - The increased acidity by
eating prunes and cranberries. Journal of Biological Chemistry, 1923. 57: 815-818.
Bodel,
P.I., Cotrain, R., and Kass, E.H. Cranberry juice and the antibacterial action
of hippuric acid. Journal of Laboratory and Clinical Medicine, 1959. 54: 881-888.
Bomser,
J., et al. In vitro anticancer activity of fruit extracts from Vaccinium
species. Planta Medica, 1996. 62: 212-216.
Brumfelt,
W. and Percival A. Adjustment of urine pH in the chemotherapy of urinary tract
infections. Lancet, 1962. 1: 186-190.
Burger,
O., Weiss, E., Sharon, N., Tabak, M., Neeman, I., and Ofek, I. Inhibition of Helicobacter
pylori
adhesion to human gastric mucus by a high-molecular-weight constituent of
cranberry juice. Critical Reviews in Food Science & Nutrition, 2002. 42(Suppl.): 279-284.
DuGan,
C.R. and Cardaciotto, P.S. Reduction of ammoniacal urinary odors by the
sustained feeding of cranberry juice. J. Phychiatr. Nurs., 1966. 4: 467-470.
Eichhorst,
A.M., Jaken, J.K, and Mullen, T.M. The therapeutic value of cranberries in
treating and preventing urinary tract infections. The Online Journal of
Knowledge Synthesis for Nursing, 1997. 4.
Fellers,
C.R., Redmon, B.C. and Parrott, E.M. Effect of cranberries on urinary acidity
and blood alkali reserve. Journal of Nutrition, 1933. 6(5): 455-463.
Fonda,
M.M., et al. Efficacy of cranberry in prevention of urinary tract infection in
susceptible pediatric population. Canadian Journal of Urology, 1995. 2(1): 98-102.
Foo,
Y.P., Lu, Y., Howell, A.B. and Vorsa, N. The structure of cranberry
proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia
coil in
vitro. Phytochemistry, 2000. 54: 173-181.
Foo,
Y.P., Lu, Y., Howell, A.B. and Vorsa, N. A-type proantocyanidin trimers from
cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coil.
J. Natural Products, 2000. 63: 1225-1228.
Fowler,
J.E. Urinary tract infections in women. Urological Clinics of North America, 1986. 13(4): 673-683.
Gibson,
L., Pike, L. and Kilbourn, J.P. Effectiveness of cranberry juice in preventing
urinary tract infections in long-term care facility patients. The Journal of
Naturopathic Medicine, 1991. 2(1): 45-47.
Goodfriend,
R. Reduction of bacteriuria and pyuria using cranberry juice. Journal of the
American Medical Association, 1994. 272(8): 589.
Guthrie,
N. Effect of cranberry juice and products on human breast cancer cell growth.
in Experimental Biology, 2000.
Habash,
M.B., et al. The effect of water, ascorbic acid and cranberry derived
supplementation on human urine and uropathogen udhesion to silicone rubber.
Canadian Journal of Microbiology, 1999. 45: 691.
Harkins,
K.J. What's the use of cranberry juice? Age and Ageing, 2000. 29(1): 9-12.
Haverkorn,
M.J. and Mandigers J. Reduction of bacteriuria and pyuria using cranberry
juice. Journal of the American Medical Association, 1994. 589.
Howell,
A.B., Vorsa, N. Marderosian, A.D. and Foo, L.Y. Inhibition of the adherence of
P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin
extracts from cranberries. New England Journal of Medicine (Letter), 1998. 339(15): 1085-1086.
Howell,
A.B., Leahy, M., Kurowska, E., and Guthrie, N. In vivo evidence that cranberry
proanthocyanidins inhibit adherence of p-fimbriated E. coli bacteria to uroepithelial
cells. Federation of American Societies for experimental Biology Journal, 2001. 15: A284.
Jackson,
B. and Hicks, L.E. Effect of cranberry juice on urinary pH in older adults. Home
Health Nurse, 1997. 15(3): 198-202.
Jepson,
R.G., Hihaljevic, L., and Craig, J. Cranberries for preventing urinary tract
infections. Cochrane Database System Review, 2000.
Joseph,
J.A., Nadeau, D.A., and Underwood, A. The Color Code - A revolutionary
Eating Plan for Optimum Health. 1st ed. New York, NY: Hyperion, 2002.
Kerr,
K.G. Cranberry juice and prevention of recurrent urinary tract infection.
Lancet, 1999. 353(9153): 673.
Kinny,
A.B. and Blout, M. Effect of cranberry Juice on urinary pH. Nurs. Res., 1979. 28(5): 287-290.
Konowalchuk,
J. and Speirs, J. Antiviral effect of commercial juices and beverages. Applied
Environmental Microbiology, 1978. 35: 1219-1220.
Krueger,
C.G., Porter, M.L., Weibe, D.A., Cunningham, D.G., and Reed, J.D. Potential of
cranberry flavonoids in the prevention of copper-induced LDL oxidation. Polyphenols
Communications, 2000. Freising-Weihenstephan (Germany). 2: 447-448.
Kuzminski,
L.N. Cranberry juice and urinary tract infections: Is there a beneficial
relationship? Nutrition Reviews, 1996. 54(11): S87-90.
Lampe,
J.W. Health effect of vegetables and fruit: Assessing mechanisms of action in
human experimental studies. American Journal of Clinical Nutrition, 1999. 70: 475S-490S.
Leaver,
R.B. Cranberry Juice. Prof. Nurse, 1996. 11(8): 525-526.
Lee,
Y.L. Does cranberry juice have antibacterial activity? Journal of the
American Medical Association (Letter), 2000. 283(13): 1691.
Marwan,
A.G. and Nagel, C.W. Separation of hydroxycinnamic acid derivatives in
cranberries. J. Food Sci. 1967. 32: 558-588.
Moen,
D.V. Observations on the effectiveness of cranberry juice in urinary tract
infections. Wisc. Med. Journal, 1962. 61: 282.
Nazarko,
L. Infection control. The therapeutic uses of cranberry juice. Nurs. Stand., 1995. 9(34): 33-35.
Nickey,
K.E. An investigation of the urine pH of selected subjects on prescribed
regimes of cranberry juice and ascorbic acid. University of Washington, 1973.
Ofek,
I., et al. Anti-Escherichia coli adhesion activity of cranberry and blueberry
juices. New England Journal of Medicine, 1991. 324: 1599.
Puski,
G. and Francis, F. Flavonol glycosides in cranberries. J. Food Sci., 1967. 32:527-530.
Reed,
J.D., Krueger, C.G. and Porter, M.L. Cranberry juice powder decreases low
density lipoprotein cholesterol in hypercholesterolemic swine. FASEB J., 2001. 15(4,5): 54.
Reed,
J. Cranberry flavonoids, atherosclerosis and cardiovascular health. Critical
Reviews in Food Science & Nutrition, 2002. 42(Suppl.): 301-316.
Rogers,
J. Pass the cranberry juice. Nursing Times, 1991. 87(48): 36-37.
Schmidt,
D.R. and Sobota, A.E. An examination of the anti-adherence activity of
cranberry juice on urinary and non-urinary bacterial isolates. Microbios, 1988. 55: 173-181.
Schultz,
A. Efficacy of cranberry juice and ascorbic acid in acidifying the urine in
multiple sclerosis subjects. Journal of Community Health Nurs., 1984. 1(3): 159-169.
Shlager,
T.A., et al. Effect of cranberry juice on bacteriuria in children with
neurogenic bladder receiving intermittent catheterization. Journal Pediatr., 1999. 135(6): 698-702.
Sobota,
A.E. Inhibition of bacterial adherence by cranberry Juice: Potential use for
treatment of urinary tract infections. Journal of Urology, 1984. 131: 1013.
Swartz,
J.H. and Medrek T.F. Antifungal properties of cranberry juice. Applied
Microbiology, 1968. 16(10): 1524-1527.
Urinary
Tract Infections in Adults. 1991. National Institutes of Health: Bethesda, MD.
p. 2097.
Verma,
A.K., et al. Inhibition of 7,12-dimethylbenz(a)anthracene- and
n-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin. Cancer
Research,
1998. 48: 5754-5758.
Vinson,
J.A., Su, X. Zubik, L. and Bose, P. Phenol antioxidant quantity and quality in
foods: Fruits. Journal of Agriculture and Food Chemistry, 2001. 49(11): 5315-5312.
Wang,
P., Du, C., Francis, F. Isolation and characterization of polyphenolic
compounds in cranberries. J. Food Sci., 1978. 43: 1402-1404.
Walker,
E.B., et al. Cranberry concentrate: UTI prophylaxis. Journal Farm. Pract., 1997. 45(2): 167-168.
Walsh,
B.A. Urostomy and urinary pH. J. Wound, Ostomy, Continence, Nursing, 1992. 19: 110.
Weiss,
E.I., B. Shenitzki, and Leibusor, R. Microbial coaggregation in the oral
cavity, in Toward Anti-adhesion Therapy of Microbial Diseases, I. Kahane and I.
Ofek, Editors. 1996, Plenum Press: New York. p. 233-239.
Weiss,
E.I., et al. Inhibiting interspecies coaggregation of plaque bacteria with
cranberry juice constituent. Journal of the American Dental Association, 1998. 129: 1719-1723.
Weiss.
E.I., Lev-Dor, R., Sharon, N., and Ofek, I. Inhibitory effect of
high-molecular-weight constituent of cranberry on adhesion of oral bacteria.
Critical Reviews in Food Science & Nutrition, 2002. 42(Suppl.): 285-292.
Wilson,
T. Cultivar and source dependant variation in the ability of cranberry juice to
protect human LDL from oxidation in vitro. in Experimental Biology. 2000. San Diego, CA.
Wilson,
T., Porcari, J.P. and Harbin, D. Cranberry extract inhibits low density
lipoprotein oxidation. Life Sciences, 1998. 62(24): 381-386.
Zheng,
A. and Shetty, K. Solid-state bioconversion of phenolics from cranberry pumace
and role of lentinus edodes beta-gulcosidase. Journal of Agriculture and
Food Chemistry, 2000. 48(3): 895-900.